Venison Goulash... Marinated venison stew meat cooked to a tenderness in it's own juices, chef's seasons, smothered with sour cream, garnished with sauteed mushrooms.
Wild Boar Chops... Grilled then baked to perfection, served with a side of linguine noodles and topped with mushrooms and peppercorn sauce.
Buffalo Meat Loaf... Served with fresh baked potato, steamed veggies and topped with mushroom gravy.
Elk Steak... Marinated fresh rib loin, broiled to perfection then served with baked potato, sauteed mushrooms, accompanied with our popular peppercorn sauce.
Quail Primavera... Two pieces of quail baked with garlic, covered with a crab meat salad and cilantro sauce over a bed of fettucine noodles, garnished with fresh steamed broccoli.
Mixed Grill... A combination of wild boar chops, elk steak and quail served with a baked potato and steam veggies, accompanied with peppercorn sauce.